2005 Mafeking Shiraz                            "Bright colour, with real juicy blackberry jube personality.  Has good weight, but is a little one-dimensional. Rating 89 Points." Review James Halliday 2009 Wine Companion. Continuing the strong tradition of Grampians Estate Shiraz, this wines demonstrates the richness of the depth of colour and flavour, embodying all the great attributes of Grampians cool climate Shiraz. Statistics: 14.2% alc, hand-picked 10 April 2005                                       Fermentation: French and American Oak Bottling 31 August 2006                                                                                      Colour Intense Ruby                                                                                             Nose Plum, White Pepper and Freshly Pickled Blackberries                                                                                             Cellaring 10 Years Serving suggestion: Seeded encrusted rack of lamb RRP: $24 Awards                                                                                                              Gold 2007 Victorian Wine Show                                                        Gold 2007 Ballarat Wine Show                                                           Gold 2007 Australian Small Winemakers Show                                    Silver Medal 2006 Rutherglen Wine Show 2004 Mafeking Shiraz Continuing the strong tradition of Grampians Estate Shiraz, this wines demonstrates the richness of the depth of colour and flavour, embodying all the great attributes of Grampians cool climate Shiraz. Lovely pepper and spice flavours enriched with silky smooth tannins, make this a wine to be consumed now or best cellar for developing complexity. Statistics: 14.7% alc, hand-picked 25 April 2004. Fermenation: French and American Oak Awards: 1 silver medal - 2005 Royal Hobart Wine Show. Serving suggestion: Seeded encrusted rack of lamb RRP: $24 2003 Mafeking Shiraz The deep garnet 2003 Mafeking shiraz exhibits hedonistic aromas of roasted meats, white pepper, plums and freshly picked blackberries, all of this is supported by a framework of well-handled oak. The medium-bodied palate is generous throughout and offers plenty of rich fruit underpinned by lively acidity, fine tannins and a long satisfying finish. Enjoy until 2012. Statistics: 14.3% alc, hand-picked 28 April 2003. Fermenation: French oak Awards: Trophy (2004 Ballarat Show), 1 gold, 1 silver. Serving suggestion: Minted lamb RRP: $26